Chinese sesame balls are a symbol of the rich culinary tradition of the Asian country. Made with simple ingredients like glutinous rice flour, sesame seeds, and a sweet filling, these small ...

Two sisters were left surprised by the difference between a Chinese takeaway in the UK and what they're used to back home. ...

The glutinous rice flour balls have a chewy texture similar to mochi. You can buy them in the frozen section of Asian supermarkets, but they are easy to make. They are eaten at Chinese reunion ...

The glutinous rice flour balls, which have a sticky, stretchy texture, are cooked in sweet and savoury dishes. Although they are sold in the frozen section of Chinese supermarkets, they're very ...

This is a homemade version of a Chinese takeaway classic ... Serve the cooked prawn balls with dark soy sauce or sweet chilli sauce for dipping.

"Since resuming work after Chinese New Year on Jan 31, we have been producing approximately 90,000 yuanxiao (sweet glutinous rice balls) daily to meet festival demand," said Han, who has 50 years ...

Take out and eat in, Christmas at the King Wok restaurant means feeding families, one deep-fried chicken ball ... A Sweet & Sour Christmas gives us a window into the world of Chinese-Canadian ...