How to Make Chinese Chicken Curry Begin by marinating the chicken. In a bowl, combine the chicken pieces with soy sauce, cornstarch, and black pepper. Mix well and let it sit for 20–30 minutes ...

And, when I left home, it was a familiar dish to order at inexpensive “rice plate” Chinese ... my recipe is slightly different from my grandmother’s: she didn’t use fish sauce but I ...

Chinese cooking doesn’t have to be complicated ... From crispy cheesy crab wontons to an express chicken curry, Wan shares three recipes that will elevate your midweek meals into something ...

Five-spice powder is available from Chinese grocers, and is becoming more widely available in supermarkets too. A good blend should be fragrant and spicy but also slightly sweet.

Chili peppers make a spicy addition to all kinds of dishes—Italian arrabbiata, Chinese Kung Pao chicken, Mexican mole sauce and Indian curry are some of our favorites. Different types of chilies ...

A crowd-pleasing easy chicken curry, packed with Chinese flavours. The sauce is really easy using two popular spice blends: curry powder and five-spice. Serve over rice. Each serving provides 487 ...