dark meat, usually found in the thighs and drumsticks of the chicken, takes much longer to cook. This is because the meat is tougher and needs more time to become tender. Luckily, the higher fat ...

Juicier, cheaper and easier to cook than any other part of the bird, chicken thighs deserve much ... that will convert even the staunchest dark meat haters.

Season chicken thighs generously on both sides with salt ... to cook chicken only to 165 degrees for safety, but cooking dark meat longer can yield a more succulent, tender texture.) ...

I’ve tried Ina’s breading trick with salmon and pork tenderloin (or pork chops, as shown above) as well. And of course, you ...

Chicken thighs and drumsticks spend six hours in ... Quick, warm, and comforting, this creamy chicken stew features both light and dark meat plus earthy mushrooms and tender potatoes.

Set the chicken thighs on top, skin sides up. Brush with the reserved lemon mixture. 7. Roast, uncovered, for 25 minutes, or until a meat thermometer inserted into the thickest part of a thigh ...