These Margherita chicken skewers feature tender ... try blistering them under the broiler for a few minutes to add some ...

Roasting them, rehydrating them ... tent with foil and let rest for 5 minutes before serving. Place chicken skewers and ...

In fact, roasted chicken is loved, in some shape or form ... You can also stick a skewer or sharp knife into the thigh to see if the juices run clear, but this is less definitive.

Let chicken marinate at least 15 minutes, then thread onto skewers with the peppers ... Place on a foil-lined sheet pan and roast until completely soft, 25-35 minutes. Meanwhile, sauté onion ...

In a blender, combine ¼ cup vinegar, garlic, ginger, paprika, sugar, cloves, turmeric, cumin, cayenne, cinnamon, ¾ teaspoon ...

3. Put the chicken and giblets into the soup pot. Off the burner, pour the boiling water into the pot. It should cover the ...

This will brown the skin, though it will not be crispy in the way that a conventional roast chicken would. To check that the chicken is cooked to the bone, insert a skewer all the way to the bone ...