Make the whole pineapple upside-down cake in a cast iron pan. “Instead of making it in a baking dish, she would use her ...

The trick is using a well-seasoned cast iron skillet, which is basically nonstick. That means your upside-down pineapple cake ...

Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Moist, tangy and easy to make, it's a great make-ahead dessert served with ice cream or custard.

Reba McEntire's mom had a trick for the perfect pineapple upside down cake and she says it's all in the cast iron skillet.

Pineapple sheet cake tastes like a slice of pure sunshine. Like pineapple upside-down cake, it’s sweet and bright with just ...

For the pineapple upside-down cake 200g/7oz agave nectar (light and mild), plus 4 tbsp for the base and to drizzle 1 x 425g tin pineapple slices in fruit juice, drained and patted dry with kitchen ...

Another retro cake that's proving popular is the classic upside down pineapple cake, with an increase of 163% in online searches for this throwback. Juliet is sharing her simple recipe to bring ...