Humans have taken advantage of the metabolism in a tiny fungus called yeast to create beer and wine from grains and fruits. What are the biological mechanisms behind this alcohol production?

When it comes to survival skills, many may not immediately think of homebrewing. But knowledge of brewing beer, wine, and other fermented beverages at home can offer a sustainable and enjoyable ...

Choosing between beer making kits and wine kits can feel like deciding between two alluring paths leading to the same ...

Expertise: food, wine, spirits ... when bakers skimmed lees (spent yeasts) from beer tanks to make their dough. In 1846, commercial baker's yeast appeared, and brewer's yeast retreated to the ...