Why does Amy’s body react negatively to gluten? The immune system of people with celiac disease mistakenly identifies parts of gliadin and glutenin as foreign and destroys them. The immune system ...

These abnormal responses triggered by gliadin can result in either celiac sprue (with mucosal inflammation and loss of villi) or dermatitis herpetiformis (with IgA deposits in the dermal papillae ...

Adding IgG antibodies against deamidated gliadin peptides (GLA-IgG) to TGA-IgA further improved diagnostic accuracy. The diagnosis of celiac disease in patients with T1D is challenging due to the ...

In people with celiac disease, it can also lead to longer ... Gluten is mostly made up of gliadin and glutenin proteins and is part of the prolamin superfamily of proteins. In people who are ...