London-based precision fermentation company Better Dairy’s production of dairy proteins – primarily casein and osteopontin – ...

Of the 20+ proteins in cow’s milk, most are casein proteins, with the casein micelles playing a key role in the thermal stability that enable its use in hot drinks. Australian start-up Eden Brew ...

In milk, casein proteins are organised as micelles, which resemble tightly wound balls of yarn. By default, casein micelles ...

Since the casein micelles are stabilized by kappa-casein 2 and this component is not readily detected by electrophoretie analysis, it appeared that a probable explanation for the above ...