You might find yourself opting for carrots instead of bacon from now on. That's likely to be the case once you discover the culinary possibilities that carrots offer. The carrot is an incredibly ...

Add carrots, scallions, egg, bacon, 1 teaspoon salt and ½ teaspoon pepper to potatoes, and stir to combine. With wet hands, form potato mixture into 4 patties. Place panko on a plate and dredge ...

carrot and celery. Stir everything around the pan for a further 5 minutes and then add the garlic, continuing to cook for another minute. Return the bacon to the pan and then add the stock.

Heat gently until bubbling. Serve topped with roasted walnuts and reserved bacon bits. Make soup base. Oven on to 190C fan/210C. Top and tail carrots then slice in half. Place on an oiled baking ...

Cook the bacon in a large frying pan until it starts to crisp. Stir in the kimchi and carrot and cook for 1 minute. Add the rice and continue to cook, stirring regularly until the rice is piping hot.