so you can use it as decorative frosting for cakes, cookies, and cupcakes, or capitalize on the hints of caramel flavoring from the condensed milk by using it as filling between the cake layers ...

This three-layer salted caramel sponge is layered with salted ... Gradually add the sifted icing sugar and milk, and beat until thoroughly combined. Scrape down the sides of the bowl with a ...

Take off the heat and stir in condensed milk until nice and smooth. 5. Pour caramel over the base and ... you can make a chocolate icing with 2 tablespoons cocoa, ¾ cup icing sugar, 25g butter ...

Combine condensed milk, caramel sauce, and fresh cream with your milk of choice. 2. Whisk together until combined. 3. Sieve the matcha into a separate mixing glass, ensure there are no lumps.