To Make the Caramel Frosting: Boil the milk, brown sugar and butter vigorously for ... There are many more yellow cake recipes available through my search box. The next time that you are in ...

I made a banana caramel upside-down cake. The sweet and bittersweet caramel and banana go very well together. You can also ...

Butter three 8-inch cake pans ... the remaining 1/2 cup of sugar in a deep, heavy saucepan. Cook the sugar over moderate heat, swirling occasionally, until an amber caramel forms.

An incredibly moreish salted caramel cake using a little tinned caramel and light muscovado sugar to give the sponge ... moist texture. For this recipe you will need 2 x 20cm/8in sandwich tins.

says Jessie James Decker. The country singer, who includes this recipe in her new cookbook Just Eat, uses brown sugar in her apple mixture to create a "caramel-like" filling. “The brown sugar ...

Place 2 tablespoons water and sugar in a saucepan, and stir together. Cook over high heat, swirling the pan (do not stir), until the mixture turns a golden caramel ... the cake is golden brown ...

Carrot cake doesn’t usually ask for much. It’s a humble, nostalgic dessert—spiced and sweet, cozy under a thick blanket of ...

With the addition of pumpkin spice, brown sugar, and toasted pecans, this dessert is a warm hug during any season. Shredded ...

This three-layer salted caramel sponge ... of 3 x 18cm/7in cake tins with buttered baking paper. To make the cake, cream the butter with the golden caster sugar, soft light brown sugar and golden ...