When I need a dessert that’s rich, effortless, and guaranteed to have everyone asking for seconds, this Caramel Apple Dump ...

As the perfectly sweet canvas for numerous flavors, your classic pound cake recipe is ready for a rich, alcohol-forward ...

An incredibly moreish salted caramel cake using a little tinned caramel and light muscovado sugar to give the sponge a lovely caramel flavour. The rest of the caramel goes into the icing which is ...

Let cool for 15 minutes. Beat the caramel at medium speed, gradually adding the remaining 1/4 cup of cream, until creamy, about 15 minutes. Set 1 cake layer on a plate. Pour enough icing over the ...

With its signature caramel notes, whiskey is a natural ... You'll need a total of five ounces for this recipe: two ounces for the cake batter, two ounces for the whiskey syrup, and an ounce ...

with Brandy Caramel Apples, it moves clearly into dessert territory. (Add a scoop of ice cream to take it over the top.) This gluten-free loaf was inspired by German cake recipes from a 13th ...

There’s a reason this easy 1930s recipe, topped with caramel and coconut, has been around for so long. By Melissa Clark Melissa Clark loves to bake vintage cake recipes. My new favorite cake has ...

This is our family’s (actually, to be honest it’s my wife Jane’s) birthday cake recipe. It’s extremely flexible and that is why she likes it — it can be made into a chocolate cake by ...

discovering the right balance of ingredients for a cake. Ingredients Very important - all ingredients have to be at room temperature before starting, including eggs, butter and even the caramel ...

This three-layer salted caramel sponge is layered with salted caramel frosting and a pure drip of salted caramel for complete decadence. Equipment and preparation: You will need 3 x 18cm/7in cake ...