Who doesn't love a steaming hot plate of Cantonese-style chow mein? This traditional Asian dish is incredibly satisfying and ...
I’ve always loved Chinese food, and growing up in London, I learned to appreciate the regional variations between Cantonese style ... charred Chinese chow mein taste. And all it needs is six ...
The original dish that modern chow mein is based on goes back thousands of years to the Han dynasty, and its Cantonese name comes from the Taishan language: "chau," meaning stir-fry, and "meing ...