Instead of melting butter and drizzling it over the surface, a butter bath is efficient at penetrating the corn and getting ...
Whether you serve them alongside barbecue dishes or incorporate them into a Thanksgiving platter, buttery ears of corn on the cob are worth every kernel that gets stuck in your teeth. Although ...
Cover and chill until needed. Preheat the oven to 200C/400F/Gas 6. For the corn on the cob, in a bowl, beat together the butter, smoked paprika, dried sage, chilli flakes, cracked black pepper ...
Today, corn is used to make everything from the corn syrup found in soda and most candy to the sweet corn we eat on the cob. A whopping 92% of the corn we eat is genetically modified, according to ...