Whether you serve them alongside barbecue dishes or incorporate them into a Thanksgiving platter, buttery ears of corn on the cob are worth every kernel that gets stuck in your teeth. Although ...

Cover and chill until needed. Preheat the oven to 200C/400F/Gas 6. For the corn on the cob, in a bowl, beat together the butter, smoked paprika, dried sage, chilli flakes, cracked black pepper ...