Strawberry Tanghulu, also known as Chinese candied hawthorn berries, takes fresh fruit and drapes it in a glistening, ...

Cut the strawberries into quarters and place in a bowl, add the sugar and lemon juice, cover with plastic, and set aside at room temperature for 2 to 3 hours. Cook, covered with plastic ...

Place a teaspoonful of clotted cream on top of each tart and garnish with the fresh strawberries. Sprinkle over the reserved candied peel.