I made Betty Crocker brownies with different substitutes to see which is best for baking: applesauce, silken tofu, mayonnaise, chia seeds, or aquafaba.

Especially not Samantha Seneviratne’s five-star olive oil cake, which is “elegant, easy and frugal.” I consider myself a ...

Sure, I love a good homemade brownie ... so don’t expect the usual cake-like brownies. You’ll know they’re done when the edges are set and pull away slightly from the pan, but the center ...

Do you love Red Velvet Cake? I sure do!! I always think of red velvet cake as a sort of "fancy" dessert because it is just ...

Sugar-free chocolate brownies do exist and we've got the recipe to prove it ... the base and sides of a 23cm/9in loose-based square cake tin with baking parchment. Mix the flour, cocoa and ...

These lower-fat black bean brownies taste ... says you can't eat cake on a diet? Each brownie provide 209 kcal, 9g protein, 14g carbohydrate, 12g fat, 4g fibre. For this recipe you will need ...

Having risen a little more than the applesauce brownies, the tofu brownies had more of a cake-like texture and were ... cheaper than using eggs in the recipe, while the tofu and mayo were just ...