Make this easy Honey Bun Cake recipe with buttery layers, a cinnamon-sugar pecan swirl, and creamy frosting. Perfect for ...

Place a cake layer at the bottom of the form, spread with jam, and add part of the cheese filling. Repeat the layers, finishing with cream. Refrigerate the honey cake for several hours.

This six-layer, mildly sweet honey cake is layered with a tangy sour cream frosting for a moist, creamy, and tender bite. Anna Voloshyna is a Ukrainian-American chef, food blogger, and author of ...

Try James Martin's super easy honey cake recipe for a bee-autiful afternoon tea. The honey you use will have quite an impact on the flavour of the cake - from a light orange blossom to a rich ...

For the cake, preheat the oven to 170C/150C Fan/Gas 3. Line the base of a deep 20cm/8in round tin with baking parchment and grease with butter. Combine the almonds, polenta, flour and bicarbonate ...

Makowiec (pronounced: Mak-ov-yetz) is a strudel-like, yeast poppy seed cake that’s one of Poland’s most popular desserts. It’s main attraction is the filling spun inside, made of finely-ground poppy ...