Transfer to a plate. Repeat with remaining 2 Tbsp. oil and 5 patties. Spread remoulade on cut sides of buns. Top with crab cake slider, a slice of tomato, and a lettuce leaf. Close sliders to serve.

Jumbo lump crab tossed with trinity vegetables, Cajun seasoning, and lemon pepper seasoning and pan-fried until golden brown make up this Mardi Gras dinner. 27,900 people played the daily ...

“Cajun Pecan House opened in 1985. King cakes did not start until 1987," employee Louise Galliano said. Ever since then, the recipe has remained the same, thanks to a woman named Sandra.

Mardi Gras is here, which means it is time for a Mardi Gras Staple: The King Cake. (VIDEO: KATV) - edf53f69-beb2-4d4b-80b3-a5496e86a2e1.png ...