Buttermilk-Brined Pork Chops are center-cut pork chops that are marinated (brined) in a flavorful blend of buttermilk, olive ...

1. In a large bowl, cover the pork chops with the buttermilk and refrigerate for 4 hours or overnight. 2. Preheat the oven to 425°. Drain the chops, pat them dry and season with salt and pepper.

Chicken isn’t the only protein that benefits from a buttermilk bath — pork chops, lamb shoulder, or top round steak will become fork-tender if you marinate them in buttermilk. Along with ...