Empire biscuits are tasty Scottish shortbread-style biscuits, filled with jam and topped with icing and cherries. They are great for a teatime treat with a mug of tea. Place the butter and caster ...

bake sale or tea table. For this recipe you will need an 8–10cm/3¼–4in star biscuit cutter, a 3cm/1¼in small round cutter and a piping bag. Beat together the softened butter and icing sugar ...

In the cold, high-altitude conditions of the Himalayan region, the salty, caloric, and energizing po cha — or butter tea — is a daily ritual, forming a large part of the often-sparse Tibetan diet.

Baskoot Al Nashader, an Egyptian Eid treat, is a delightful biscuit that adds sweetness and tradition to your celebrations. Known for its rich, buttery flavor, it’s the perfect pairing with a cup of ...