The porterhouse is that beautiful cut of meat with a large, T-shaped bone in the middle—the larger side represents the strip loin and the smaller side is a portion from the tenderloin.

Whether you're perusing the menu at a steakhouse or trying to choose the perfect steak at the store, you might narrow down your choices to T-bone and porterhouse -- two impressively big, boldly ...

Plenty of people have been there. While ordering a steak at a restaurant comes with recommendations from the chef and waiters to answer questions -- seemingly imbuing guests with expert knowledge ...

The strip steak (sometimes called New York strip or porterhouse steak) is also taken from the short loin but from the top part. Moving up in quality and price, ribeye steaks are from the rib ...

People often confuse T-bone and porterhouse steaks—and even experts disagree on how to distinguish the two. Both have prominent T-shaped bones and are cut from the short loin. And both actually ...