Buffalo mozzarella, marinated with tomato and arugula ... I am always asked this question, as all my recipes only use sea ...

Here are the best recipes using buffalo mozzarella! Dolly Parton and Rachel Parton George on the Recipes They’ll Never Stop ...

Remove from heat and allow to cool. In a large bowl, combine the chicken, remaining Greek yogurt, cottage cheese, cooled hot ...

I often consider making Buffalo-chicken dip when I need an appetizer for a party. So, I tried recipes from celebrity chefs Trisha Yearwood, Pat Neely, and Claire Robinson to see which famous figure ...

Mozzarella is sold in rounds about the size of a small fist. Because it has no rind it’s packed in plastic bags, surrounded by water to keep it fresh. You’re more likely to find buffalo ...

Both of these recipes call for buffalo mozzarella, which is traditionally made in the southern Italian region of Campania using Mediterranean buffalo milk. Happily, you can now buy excellent ...

For cheese, you want a fresh mozzarella ... Extra points if it’s made with tangy buffalo’s milk. You’ll need about 3 quarts of hay for this recipe, and if you don’t have it on hand ...

If you happen to have a local producer of fresh mozzarella in your area, that’s a great bet. Or if you’re able to get ahold of buffalo mozzarella, it’s a treat that will shine in Caprese.