Kasha is a type of cereal made with buckwheat groats which have first been roasted, then soaked and finally simmered till it becomes soft. Kasha bread is healthy, and tastes almost like a cake.
The Cooking Foodie on MSN17d
1-Ingredient Buckwheat Bread: Easy Gluten-Free, Flourless LoafThis incredible one-ingredient buckwheat bread is completely gluten-free, yeast-free, and flourless! Discover how to ...
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