In a nutshell Glass bottles don’t just break because water expands when it freezes. The real culprit is a trapped liquid ...

While the physics of uncorking a bottle of champagne has been well documented, less is known about the mechanisms at play when opening a swing-top bottle of beer. Physicist Max Koch from the ...

But once the bottle is opened and pressure decreases, the gas returns to its gaseous form, creating bubbles in the glass,” Lepousez explained. “Interestingly, bubble formation is triggered by ...

Detroit's Faygo released two new flavors: Super Pop based on the fruity Superman ice cream flavor, and Bubble Pop!, a bubble gum flavor with hints of vanilla and fruit. New Faygo flavors are available ...