Roll them with finely chopped pecans, bake to a golden brown, and fill with jam for a sweet, nutty, jammy cookie. These jam-filled cookies are always a hit! Use your favorite jam flavor in the middle.

First, in a large bowl, add the stick of softened butter and beat with an electric mixer until it’s light and fluffy. Next, ...

Filled with raspberry or strawberry jam, baked to perfect crisp ... Bake the cookies 8 minutes or until edges turn slightly brown. 10. On the cut out cookies, sprinkle a layer of icing sugar on top.