And what does this mean for cheese lovers around the world? More from Big Business The world's supply of Brie and Camembert could be in danger. One mold, called Penicillium camemberti, is ...

Keep reading to find out. While cheese as a food group is not going anywhere, some French cheeses could be facing extinction, including Camembert, brie, and some blue cheeses. This major culinary ...

To be called Camembert, a cheese has to weigh at least 250 grams ... after a priest from Brie shared cheesemaking tips with her. Although Marie really existed, it's probable that the cheese ...

France holds a great deal of pride in its gastronomy, and the country’s variety of cheeses make up a significant chunk of its ...

Since its initial use in cheesemaking in 1898, the strain has been cloned repeatedly to maintain consistency in taste and ...

Have you ever felt stuck not knowing the right angle to cut Brie cheese, or been reprimanded for your incorrect slicing of ...

Take an 8-ounce round of Camembert cheese out of its box and unwrap it ... you might want to try this Baked Brie next—smothered in fig jam and wrapped in crispy puff pastry.

The very best camembert, made in the traditional way, will be labelled Camembert de Normandie appellation d’origine contrôlée au lait cru, which means it has been made from unpasteurised milk ...

When we think of endangered species, we tend to imagine tigers, rhinos and pandas rather than Stilton, Camembert and Brie. But behind the scenes, biologists are fighting a quiet war to save the ...

Now, the formula is very much focused on the classic cheddar, but it’s worth remembering that, from buttery gruyere to creamy camembert ... a goat’s cheese? A stilton or a brie?