This is a recipe for Pan Con Chocolate (Spanish Bread With Chocolate) from the Food section of The Boston Globe.

Nadiya’s take on a traditional Dutch treat: a slice of white bread, buttered and generously topped with chocolate sprinkles. This sprinkle babka loaf is an all-in-one version: a bread dough with ...

Here the same flavours have been used in this sweet bread laced with delicious dried fruit and chocolate. For the bread, line a baking tray with baking paper and dust generously with flour.

Sprinkles can transform ordinary dishes into works of art; after all, there's a reason it's called "fairy bread" and not ...