and cream. Add butter, heat until melted and mixture boils. Cook until slightly thickened, then stir in vanilla extract.

Bread pudding is our favorite way to turn stale bread into a savory strata or delicious dessert. For sweet bread pudding, we love adding fruit and caramel, or for a more savory spin, leeks ...

Add the vanilla extract to the double cream in a large bowl and lightly whisk until soft peaks form when the whisk is removed from the bowl. When the bread is cooked and caramelised, slice into ...