Amp up your steak sauce with the smoky, caramel flavors of bourbon. Here's why it's such a perfect pairing for steak, and how ...

Let cool for 1 minute, then stir in the bourbon. Bring the mixture to a boil over moderate heat and cook, stirring, for 1 minute. Let the caramel sauce cool slightly and serve warm or at room ...

Better Than Marinade is a new premium line of chef-crafted, ready-made marinades from the makers of Better Than Bouillon.

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...

The drizzle of bourbon caramel sauce makes it extra gooey. Bread pudding is a horse-country standby. Chef Amber Huffman tops her challah-based chocolate bread pudding with a caramel spiked with ...