Whip up a gorgeous holiday centerpiece with this easy glazed ham recipe. Our Test Kitchen experts share their best tips and ...

How to Cook a Juicy Ham Every Southern cook has their own cooking method for ham. I’m sharing mine with you, so use what you ...

This hearty white bean and ham soup is inspired by a childhood recipe: When Grace Parisi was ... container for up to three days. Preheat the oven to 350°F. In a large soup pot, melt the butter.

When the ham is fully cooked the rind will peel off easily and the small bone at the base of the leg will feel loose. To glaze the ham: preheat the oven to ... most of us find recipes through ...

Leave the ham to simmer, allowing 20 minutes per 450g(1lb). Pre-heat the oven to 190C/170C Fan/Gas 5. Once cooked, remove the ham from the pan and stand for 10-15 minutes before peeling away the skin.

Leave the dough loose around the ham bone so that steam can escape. Bake the casserole in the oven for an hour, or until the spelt crust is golden-brown and sounds hollow when tapped lightly.

2. Place the ham in a deep tray, use a tray so it fits snugly. Add the boiling water and cover tightly with 2 layers of foil. Pop into the pre heated oven and cook for 2 hours. 3. Meanwhile ...

Discover how to make a delightful apple crusted ham with dried apples and cola. Perfect for festive occasions and family ...