From sandwiches and savory soups to potato dishes and even breakfast treats, follow these recipes to put that leftover ham to ...

Whip up a gorgeous holiday centerpiece with this easy glazed ham recipe. Our Test Kitchen experts share their best tips and ...

This savory breakfast casserole repurposes leftover mini croissants into a comforting casserole with salty ham, creamy ...

This hearty white bean and ham soup is inspired by a childhood recipe: When Grace Parisi was ... container for up to three days. Preheat the oven to 350°F. In a large soup pot, melt the butter.

Leave the ham to simmer, allowing 20 minutes per 450g(1lb). Pre-heat the oven to 190C/170C Fan/Gas 5. Once cooked, remove the ham from the pan and stand for 10-15 minutes before peeling away the skin.

Leave the dough loose around the ham bone so that steam can escape. Bake the casserole in the oven for an hour, or until the spelt crust is golden-brown and sounds hollow when tapped lightly.

2. Place the ham in a deep tray, use a tray so it fits snugly. Add the boiling water and cover tightly with 2 layers of foil. Pop into the pre heated oven and cook for 2 hours. 3. Meanwhile ...

Discover how to make a delightful apple crusted ham with dried apples and cola. Perfect for festive occasions and family ...