In a 2-quart microwave-safe bowl, submerge one unopened bag of rice in 3 cups of boiling water. Cover tightly with a microwave-safe lid or plastic wrap and cook on HIGH 12-15 minutes.

Make a boil-in-the-bag omelette You’ve probably heard of boil-in-the-bag rice, but how about a boil-in-the-bag omelette? It’s one of Tom’s must-cook dishes, and there’s hardly any washing up!