Garnish mushroom and blue cheese sauce with toasted pecans or walnuts for crunch and another layer of savory richness. Or finish blue cheese sauce with a drizzle of ultra-earthy white truffle oil.

Combine truffle paste and truffle oil in a small ... Scatter the onion, garlic, and sage over the pizza, followed by a ½ cup of mushrooms. Transfer to the pizza oven or a pizza brick in the ...