But when it came time to use them in the kitchen, he quickly realized that Blue Ridge truffles weren’t like most other truffles. Notably, they soften like porcini mushrooms when cooked.

Garnish mushroom and blue cheese sauce with toasted pecans or walnuts for crunch and another layer of savory richness. Or finish blue cheese sauce with a drizzle of ultra-earthy white truffle oil.

Combine truffle paste and truffle oil in a small ... Scatter the onion, garlic, and sage over the pizza, followed by a ½ cup of mushrooms. Transfer to the pizza oven or a pizza brick in the ...