However, those who aren't a fan of blue cheese may be weirded out by the fact that it has a strong odor, has a distinct taste, and is quite literally made with mold. Normally, when you find a food ...

With its pungent flavor profile and signature ribbons of mold running throughout, blue cheese can be a polarizing ingredient: ...

Fill twice-baked Russet potatoes with a blend of cream cheese and blue cheese dip infused with gin-soaked Castelvetarno ...

If you’re a fan of blue cheese, you may think it’s perfectly fine to eat some mold. You’ve done it before and been OK, right?

You may unsubscribe at any time. Certain cheeses, like blue cheese, wear their mold more proudly than others, but it may be helpful to think of cheese as the controlled decay of milk and know that ...

about 180 cheese a day. Claudia: The farms send the milk to the dairy, where it is pasteurized. Billy: What we do is we take the milk, we add a blue mold culture, starter culture to produce ...