It is generally marked with characteristic blue-hued veins running throughout the otherwise white or yellow cheese -- though the color in your "blue" cheese can also be green, yellow, pink ...

Blue cheese is known for its characteristic veins of blue (or sometimes shades of green, gray, or even black) mold running through the body of the cheese. There are many different types of blue cheese ...

Award-winning author of six books, Laura Werlin is a nationally renowned expert on American artisan cheese, focusing on cheese and wine pairing. She frequently presents at such popular events as ...

Gorgonzola cheese has a centuries-old history ... The two kinds are easily distinguible by the color of their veins: blue in the creamy and green in the pungent. "Gorgonzola, and all blue cheeses ...

You may be tempted to eat this tangy steak all by itself, but the payoff of building it into a salad with funky blue cheese and juicy tomatoes is well worth it. Pair fancy ham, funky cheese ...

Remove the bay leaves, add the cream and the crumbled blue cheese and transfer to a liquidiser. Whiz the soup until it is smooth and velvety. Return to the saucepan to re-heat, tasting and ...

A simple butternut squash soup with tasty blue cheese. It's delicious, and it's easy to increase the quantities if you want more than one bowl. Heat the oil in a saucepan. Add the squash and ...

This is a great go-to cheese sauce recipe; you can use different cheeses if you like but the blue cheese is great with steak, chicken wings or cauliflower. It’s also a fantastic addition to a ...