Stir in 1 egg, sugar, lemon rind, cinnamon and nutmeg until well blended; refrigerate while preparing blintz crepes. Heat a 7-inch skillet over medium heat. Grease lightly with butter (or Pam).

You are on the right track if you have ever had a crepe. Blintzes hold special significance in Jewish cuisine, often served during holidays like Shavuot. While similar to French crepes ...

Long associated with Ashkenazi cooking, the light and airy hug of the blintz pancake envelops pillowy fillings such as whipped farmer’s cheese or fruit compote. To call it a crepe is like ...