Blanching locks in all of those characteristics at their peak, and even maintains green beans' nutrients. You'll need a pot ...

Freezing green beans is an excellent way to preserve their fresh, vibrant flavor and texture long after peak growing season.

Green beans should have a bright ... To freeze beans, wash them well then top and tail. Blanch, plunge into iced water, drain well and pack in polythene bags. Cook them from frozen in boiling ...

Green beans should have a bright ... To freeze beans, wash them well then top and tail. Blanch, plunge into iced water, drain well and pack in polythene bags. Cook them from frozen in boiling ...