Add the pork and stir-fry, making sure to brown on all sides. Then add the bell pepper, green onion, ginger, cashews, and ...

Continue to stir fry for 2-3 minutes, breaking up any large lumps of egg and rice with a wooden spoon, until the egg is set. Season, to taste, with salt and freshly ground black pepper ...

Put the pork in a bowl and toss with the five-spice powder, salt and plenty of ground black pepper ... Add an extra tablespoon of the oil and stir-fry the pepper and carrot for two minutes.

Trim and cut the bell pepper to match the tofu. Set both ingredients aside. Cut the pork about the same length ... Add the bell pepper and stir-fry for about 1 1/2 minutes, until the bell pepper ...

Put the pork in a bowl then add the soy sauce, rice wine, sugar, salt, pepper and cornstarch and ... When the oil is hot, add the shrimp and stir-fry constantly for about 30 seconds, or until ...

When buying the pork spare ribs ... When the oil is very hot, add the garlic and shallot and stir-fry for about 15 seconds. Add the black beans and the soaking liquid. Stir briefly, then scrape ...