Zainab Shah’s beef and shishito stir-fry gets plenty of oomph from a quick soy marinade and a hefty dose of black pepper.

For the black pepper beef ... remove the beef from the marinade (discard the marinade). Heat a wok until nearly smoking, then add the vegetable oil and beef. Stir fry for 1-2 minutes, or until ...

This quick & easy chicken cabbage stir-fry is perfect for a busy weeknight ... ½ teaspoon sea salt, 2 tablespoons chicken broth, ¼ teaspoon black pepper Sauté aromatics: Return the skillet ...

To marinate the beef ... ground black pepper. Tip into a hot serving dish and sprinkle over the Thai basil to serve. The beef can be marinated up to 2 hours ahead. The stir fry itself is best ...

There are variations across the region, all involving cabbage ... fry the onion and carrot over medium heat with a generous pinch of salt for 10–12 minutes, until golden and soft. Add the garlic ...