While ordering a steak at a restaurant ... store aisle can make choosing the best cut of beef more difficult. And differentiating a porterhouse from a T-bone on sight can be particularly tricky.

People often confuse T-bone and porterhouse steaks—and even experts disagree ... F&W's guide gives you the best ways to cook a T-bone, plus easy recipes you'll use again and again.

The porterhouse is that beautiful cut of meat with a large, T-shaped bone in the middle—the larger side represents the strip loin and the smaller side is a portion from the tenderloin.