Few dishes deliver pure, soul-satisfying pleasure like a perfectly fried piece of chicken. Golden and crispy on the outside, ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her ...

From the moment I moved to New York from the Bay Area several hundred years ago she has given me the kind of invaluable ...

And while the tea may be her own modern touch, the recipe keeps all the crispy, golden, old-school flavor you’d expect from classic Southern fried chicken — no deep fryer needed. Katie’s ...

Both Popeyes and Publix's fried chicken came highly recommended by southern chefs, who said they were the two best fast food or pickup fried chicken, Aponte said. After she gave viewers a chance ...