Whip up a gorgeous holiday centerpiece with this easy glazed ham recipe. Our Test Kitchen experts share their best tips and ...

If your ham is quite salty, place the joint in a very large pan, cover with cold water, bring to the boil. Drain and discard the cooking water. Once the ham is ready to cook, put the joint into a ...

lemon and Dijon mustard cook down into a lush glaze that is brushed over the ham while roasting. David Malosh for The New York Times. Food Stylist: Simon Andrews. Adding fruit to the pan in the ...

Pea and ham soup ... top of the pan, scrunch it up then unfold it. Lay the paper over the surface of the vegetables, sealing them in right to the edges of the pan (this helps cook the vegetables ...

Overwhelmed by all the holiday recipes taking up your oven real estate? Here's how to heat up a precooked ham in a slow ...