These Spanish-Style Fried Green Beans with aioli are truly the BEST you’ll ever taste! Crispy, perfectly seasoned green beans ...

Green beans should have a bright, strong colour, with crisp pods with a satin-like sheen. They should not look wilted, discoloured or brown. They are best eaten when young and tender. To tell how ...

In a medium saucepan, add chicken broth, green beans and celery salt. Cover and bring to a boil over high. Simmer, still covered and stirring occasionally, until the beans are very tender.

and best of all, we bet you’ve got a few cans of them kicking around your cabinets already. If not, what are you waiting for? Check out our 81 bean recipes for ideas on what to make with them ...