How to Make Steamed Green Beans with Lemon Vinaigrette. Like me, Diane said she turns to green beans anytime she's making ...

In a medium saucepan, add chicken broth, green beans and celery salt. Cover and bring to a boil over high. Simmer, still covered and stirring occasionally, until the beans are very tender.

This is the flavor base of the baked beans recipe. Make sure you keep an eye on it so it doesn't burn. The next layer of ...

Green beans should have a bright, strong colour, with crisp pods with a satin-like sheen. They should not look wilted, discoloured or brown. They are best eaten when young and tender. To tell how ...

and best of all, we bet you’ve got a few cans of them kicking around your cabinets already. If not, what are you waiting for? Check out our 81 bean recipes for ideas on what to make with them ...