One doughnut they make, which nearly always sells out, is filled with ricotta cheese and topped with icing made from fresh beet juice. Story by Aly Weisman and A.C. Fowler and editing by A.C ...
Mutual Publishing has a mini cookbook out, ‘Hawaii’i Does Desserts.’ ...
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Red Velvet Overnight Oats (Made without Red Dye)They are naturally colored with beet juice ... I make a faux cream cheese frosting by mixing some plain Greek yogurt and powdered sugar. I add a generous dollop of this Greek yogurt frosting ...
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