While popular, non-alcoholic beer remains a mystery to some people. They don't know what is in it, or how it's made.

people knew that leaving fruits and grains in covered containers for a long time produced wine and beer, but no one fully understood why the recipe worked. The process was named fermentation ...

Scientific American is part of Springer Nature, which owns or has commercial relations with thousands of scientific publications (many of them can be found at www ...

With all of these options available for beer lovers, we sought experts to share their thoughts on what is the healthiest beer ...

in testing beer the authors adopted the following process :— Halt a gallon of beer to which one-half a grain of strychnine had been added was shaken with two ounces of animal charcoal ...

central Ohio crafters while enjoying a quaff and learning about the beer-making process. "The idea was to create a more intimate festival where there's something special from each brewery," said ...

He also mentioned something then that has likely kept more breweries from pursuing non-alcoholic beer: The process to remove alcohol from beer is costly, and consumers wouldn’t be willing to pay ...

Brewers and bartenders gathered in the corner of the taproom on Friday to fill a glass with primarily foamy beer, seeing how high they could go without spilling over the side. The process takes ...

The addition of sugar is traditionally a vital part of beer brewing, so removing all sugar content from the fermentation process is said to be a difficult feat from a technical perspective.

The way that the city of Chattanooga deals with businesses which violate laws pertaining to selling beer, has been changed. It has now become a two-part process that will take two meetings ...