Bringing out a perfectly browned centerpiece of beef and slicing into it to reveal a juicy red center ... with top sirloin and sirloin tip? Read more: The Most Popular Cuts Of Steak Ranked Worst ...

Filet mignon is cut from the beef tenderloin, a long, cylindrical muscle that runs along the spine from the short loin to the sirloin. It's not a weight-bearing muscle and doesn't get much work ...

Because it's the prime cut, top sirloin is usually labeled specifically as "top sirloin." Bottom sirloin is chewier and leaner and can appear as tri-tip, flap steak or under the general label of ...

Since not many people buy beef shank ... value. Sirloin cuts are often labeled by the bone they contain: Flat, round, wedge, or pin. Source: Williams-Sonoma SHORT LOIN: Top Loin Steak, T-Bone ...

Grill and slice the tri-tip sirloin steak against the grain ... The flat iron is very versatile This newer cut, also known as blade steak or top blade, is found on the shoulder of a cow and ...

Top sirloin is the darling of the steak world: more affordable than costly premium cuts but more tender and flavorful than the value cuts. It has a rich flavor that outweighs its less tender texture.

Sirloin is a great cut for special occasions, it's definitely a treat, but less expensive than a rib of beef or fillet – and more forgiving in the cooking too. For this recipe you will need a ...