Lean, marbled, tender or tough — each cut ... top round muscle) and is very tough. It's usually sold in thin slices that have been through a tenderizer and look similar to ground beef. Cube ...

round, wedge, or pin. Source: Williams-Sonoma SHORT LOIN: Top Loin Steak, T-Bone Steak, Porterhouse Steak, Filet Mignon. The short loin cut of beef has the most popular cuts around, including ...